Tampilkan postingan dengan label SEA CUCUMBER. Tampilkan semua postingan
Tampilkan postingan dengan label SEA CUCUMBER. Tampilkan semua postingan

Selasa, 11 Januari 2011

GAMAT


Gamat

Rangkaian Produk Gamat terdiri dari Gamat Ekstrak Emulsion, Gamat VitaPlus dan Gamat VitaGel yang sangat berkhasiat untuk kesehatan.

Terbuat dari ekstrak alami Gamat (teripang laut) yang mengandung protein, asam amino, Omega 3 (EPA dan DHA), condroitin sulfat, glikosamin, mukopolisakarida, cell growth factor, betakaroten, genistine dan vitamin E sebagai anti oksidan.

Baik Gamat Ekstrak Emulsion dan Gamat VitaPlus berkhasiat untuk membantu mengurangi peradangan dan pembengkakan, tekanan darah tinggi, mempercepat regenerasi sel untuk membantu penyembuhan luka luar maupun luka dalam, meningkatkan kesehatan tubuh secara total,

Gamat VitaGel dapat dipakai untuk membantu perawatan luka bakar dan menjaga kecantikan kulit.


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Sabtu, 25 Desember 2010

Sea Cucumber

Dengan ekstrak gamat emas , reaksi pengobatan beberapa kali lebih cepat dari gamat biasa.Prof. Madya DR. Hassan Yaacob dan tim dari Universitas Kebangsaan Malaysia selama 7 tahun telah melakukan penelitian terhadap khasiat ekstrak gamat. Penelitian dilanjutkan dengan kerja sama dengan Universitas Kyoto dan Universitas Nihon, Tokyo. Gamat telah terbukti banyak sekali manfaatnya bagi kesehatan. Penemuan tersebut dipatentkan pada FDA dengan No. FKY2102Bisa dibeli online di www.binmuhsingroup.com. UNTUK PEMESANAN HUBUNGI BIN MUHSIN HP: 085227044550 Tlp: 021-91913103 SMS ONLY: 081213143797@MyYM @MyFacebook @MyTwitter @MyYuwie @MyFriendster binmuhsin_group@yahoo.co.id
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Dr. Sands recommended using Sea Cumber & Coral Calcium with CMOtm. Sea Cucumber (Beche-de-Mer) is a seabed dwelling marine animal which feeds on microscopicalgae, absorbing nutrients from the organic matter. Sea Cucumber has been used for thousands of years by Asians as a culinary delicacy.

Tall Ships, Yankee Cutters, what precious cargo were they taking to the Far East? Pearls or gold?
NO, it was Sea Cucumber!

The Chinese have treasured Sea Cucumber since ancient times for prevention of disease and as a longevity tonic. Traditional Chinese medicine commonly uses sea cucumber in treating weakness, impotence, debility of the aged, constipation due to intestinal dryness, frequent urination, and joint problems.

Western medicine is successfully using Sea Cucumber to treat Rheumatoid Arthritis, Osteoarthritis, Ankylosing Spondylitis, and connective tissue disorders. Australia has approved the use of sea cucumber as an over-the-counter treatment for arthritis and the Japanese have a patent using sea cucumber chondroitin sulfate for HIV therapy.

Beche de Mer (Sea Cucumber) is a marine animal related to starfish and sea urchins containing mucopolysaccharides, chondroitins, protein, vitamins A & C, riboflavin, niacin, calcium, iron, magnesium, zinc, sodium, and carbohydrates. The nutrient content of sea cucumbers is extremely broad, and total identification of each innate constituent will probably never be established. The University of Queensland Centre for Drug Design conducted a series of chromotographs that displayed "an enormous number of compounds". Some of the compounds identified unique to the animal kingdom include two types of triterpenoidal oligoglycosides, one type occurring with a sulfate group and the other without. Molecules of this general classification are abundant in the plant kingdom, but are quite rare among animal tissues. Other compounds found in abundance include analogues of monosaccharide structure and analogues of sulfated mucopolysaccharide configuration.

Sea Cucumber has shown an ability to balance prostaglandins, which regulate the inflammatory process. Sea cucumber has a cartilaginous body that serves as a rich source of mucopolysaccharides; mainly chondroitin sulfate, known for its ability to reduce arthritis pain. As little as 3 grams per day of the dried sea cucumber has been helpful in reducing arthralgia (joint problems). Chondroitin's action is similar to that of glucosamine sulfate, the main building block of chondroitin.


Chondroitin building blocks can be repeated numerous times. This is basically a glucose molecule (left potion) and glucosamine molecule (right portion), which has been sulfated (O3S, at the top). Long-chain sulfated polysaccharides, like chondroitin, also inhibit viruses.

Russian, Japanese, and Chinese studies reveal that sea cucumbers contain saponins (triterpene glycosides). These compounds are structure similar to the active constituents of ginseng, ganoderma, and other famous tonic herbs. Pharmacology studies indicate anti-inflammatory and anticancer properties of the sea cucumber saponins.

One of the sea cucumber saponins, representative of the structures commonly found in these organisms.

In addition, the sea cucumber oil contains two anti-inflammatory fractions. One fraction has fatty acids characteristic of those found in fish; they can be used as a substitute for fish oil in reducing inflammatory byproducts of fat metabolism, and to nourish the brain and heart. The main compounds of interest in fish oil are EPA (eicosapentaenoic acid also found in sea cucumber, and DHA (docosahaenoic acid), unique to fish:

Stereochemical representations of EPA (left) and DHA (right). The double bond locations are different, causing a different bending of the structures.

The other oil fraction is a mixture of branched chain fatty acids, mainly 12-MTA (methyltetradecanoic acid). This compound, and the more widely studied variant, 13-MTA, are potent inhibitors of the 5-LOX (lypoxygenase) enzyme system. 5-LOX inhibitors are one of the key areas of modern drug development, with plans evolving to use the compounds in treatment of asthma, ulcerative colitis, and arthritis. In addition, cancer-inhibiting effects have been observed in preliminary studies with prostate cancer cell lines and other human cancer cells These fatty acids are thought to be produced by bacteria that live within the sea cucumbers; they are also produced by bacteria in other marine organisms, such as sponges and tunicates.

Sample branched chain fatty acid found in sea organisms. The central chain is a simple carbohydrate. These long chains can interact with cell membranes.

Dr Sands disarankan menggunakan Cumber & Coral Sea Kalsium dengan CMOtm. Sea Cucumber (Beche-de-Mer) adalah hewan laut dasar laut hunian yang menyusu pada microscopicalgae, menyerap nutrisi dari bahan organik. Sea Cucumber telah digunakan selama ribuan tahun oleh orang Asia sebagai lezat kuliner.

Tall Kapal, Yankee Cutters, apa yang berharga kargo mereka membawa ke Timur Jauh? Mutiara atau emas?
NO, itu Ketimun Laut!

Cina memiliki berharga Sea Cucumber sejak zaman kuno untuk pencegahan penyakit dan sebagai tonik umur panjang. pengobatan Cina tradisional umumnya menggunakan mentimun laut untuk mengobati kelemahan, impotensi, kelemahan dari sembelit, usia karena kekeringan usus, sering buang air kecil, dan masalah bersama.

kedokteran Barat ini berhasil menggunakan Sea Cucumber untuk mengobati Rheumatoid Arthritis, Osteoarthritis, Ankylosing Spondylitis, dan gangguan jaringan ikat. Australia telah menyetujui penggunaan teripang sebagai obat over-the-counter untuk arthritis dan Jepang memiliki paten laut mentimun kondroitin sulfat menggunakan untuk terapi HIV.

Beche de Mer (Sea Cucumber) adalah hewan laut yang berkaitan dengan bulu bintang laut dan laut yang mengandung mucopolysaccharides, chondroitins, protein, vitamin A & C, riboflavin, niacin, kalsium, besi, magnesium, seng, sodium, dan karbohidrat. Kandungan gizi teripang sangat luas, dan identifikasi total setiap konstituen bawaan mungkin tidak akan pernah dibentuk. University of Queensland Centre for Obat Perancangan dilakukan serangkaian chromotographs yang ditampilkan "sejumlah besar senyawa".Beberapa senyawa yang teridentifikasi yang unik untuk kerajaan binatang termasuk dua jenis oligoglycosides triterpenoidal, satu jenis terjadi dengan kelompok sulfat dan yang lainnya tanpa. Molekul ini klasifikasi umum melimpah di kerajaan tanaman, namun sangat jarang di antara jaringan hewan. Senyawa lain yang ditemukan dalam kelimpahan termasuk analog struktur monosakarida dan analog konfigurasi mucopolysaccharide sulfat.

Sea Cucumber telah menunjukkan kemampuan untuk keseimbangan prostaglandin, yang mengatur proses peradangan. teripang memiliki tubuh rawan yang berfungsi sebagai sumber yang kaya mucopolysaccharides; terutama kondroitin sulfat, yang dikenal karena kemampuannya untuk mengurangi rasa sakit radang sendi. Sesedikit 3 gram per hari dari teripang kering telah membantu dalam mengurangi arthralgia (masalah bersama). tindakan Chondroitin adalah mirip dengan glukosamin sulfat, blok bangunan utama chondroitin.


blok bangunan Chondroitin bisa diulang beberapa kali. Ini pada dasarnya adalah sebuah molekul glukosa (ramuan kiri) dan molekul glukosamin (bagian kanan), yang telah sulfat (O3S, di atas). Rantai panjang polisakarida sulfat, seperti chondroitin, juga menghambat virus.

studi Rusia, Jepang, dan Cina mengungkapkan bahwa teripang mengandung saponin (triterpen glikosida).Senyawa ini struktur mirip dengan konstituen aktif dari ginseng, ganoderma, dan tubuhan tonik terkenal lainnya. Farmakologi studi menunjukkan sifat anti-inflamasi dan antikanker dari saponin teripang.

Salah satu saponin teripang, perwakilan dari struktur umum ditemukan dalam organisme.

Selain itu, minyak teripang mengandung dua fraksi anti-inflamasi. Satu fraksi memiliki karakteristik asam lemak yang ditemukan pada ikan, mereka dapat digunakan sebagai pengganti minyak ikan dalam mengurangi inflamasi produk samping metabolisme lemak, dan untuk memberi makan otak dan jantung.Senyawa utama kepentingan dalam minyak ikan adalah EPA (asam eicosapentaenoic juga ditemukan pada mentimun laut, dan DHA (asam docosahaenoic), unik untuk ikan:

Stereokimia representasi dari EPA (kiri) dan DHA (kanan). Lokasi ikatan rangkap yang berbeda, menyebabkan lentur berbeda struktur.

Fraksi minyak lainnya adalah campuran asam lemak rantai cabang, terutama 12-MTA (asam methyltetradecanoic). Ini majemuk, dan varian lebih luas dipelajari, 13-MTA, adalah inhibitor poten dari 5-lox (lypoxygenase) sistem enzim. 5-lox inhibitor adalah salah satu bidang utama pengembangan obat modern, dengan rencana berkembang untuk menggunakan senyawa dalam pengobatan asma, ulcerative colitis, dan arthritis. Di samping itu, efek menghambat kanker telah diamati dalam studi pendahuluan dengan garis sel kanker prostat dan sel-sel kanker lainnya manusia Asam lemak ini diduga diproduksi oleh bakteri yang hidup di dalam teripang, mereka juga diproduksi oleh bakteri dalam organisme laut lainnya , seperti spons dan tunicates.

Contoh bercabang rantai asam lemak yang ditemukan dalam organisme laut. Rantai sentral adalah karbohidrat sederhana. Rantai panjang ini dapat berinteraksi dengan membran sel.

SEA CUCUMBER

Dengan ekstrak gamat emas , reaksi pengobatan beberapa kali lebih cepat dari gamat biasa.Prof. Madya DR. Hassan Yaacob dan tim dari Universitas Kebangsaan Malaysia selama 7 tahun telah melakukan penelitian terhadap khasiat ekstrak gamat. Penelitian dilanjutkan dengan kerja sama dengan Universitas Kyoto dan Universitas Nihon, Tokyo. Gamat telah terbukti banyak sekali manfaatnya bagi kesehatan. Penemuan tersebut dipatentkan pada FDA dengan No. FKY2102Bisa dibeli online di www.binmuhsingroup.com. UNTUK PEMESANAN HUBUNGI BIN MUHSIN HP: 085227044550 Tlp: 021-91913103 SMS ONLY: 081213143797@MyYM @MyFacebook @MyTwitter @MyYuwie @MyFriendster binmuhsin_group@yahoo.co.id
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SEA CUCUMBER

The sea cucumber (Stichopus chloronotus, S. variegatus, S. japonicus, and other related species in the family Holothurioidea) has been revered by Chinese cooks since ancient times. In particular, sea cucumber meals have been offered on numerous special occasions, especially New Year celebrations. The sea cucumber is rated along with several other delicacies, such as shark fin and bird’s nest soup, as a disease preventive and longevity tonic. It was listed as a medicinal agent in the Bencao Congxin (New Compilation of Materia Medica) by Wu Yiluo in 1757.

The popular Chinese name for sea cucumber is haishen, which means, roughly, ginseng of the sea (see: Notes on the term shen in renshen). It is often known medicinally as fangcishen (fang = four-sided, ci = thorny; referring to the spiky protrusions that emanate from four sides, as appears in one of the common species), or, in abbreviated form, fangshen.

To prepare the sea cucumber after it is collected, the internal organs are removed, and dirt and sand are washed out of the cavity. It is then boiled in salty water and dried in the air to preserve it. When readied for use in making food, it is softened in warm water and then boiled.

According to analysis by principles of traditional Chinese medicine, the sea cucumber nourishes the blood and vital essence (jing), tonifies kidney qi (treats disorders of the kidney system, including reproductive organs), and moistens dryness (especially of the intestines). It has a salty quality and warming nature. Common uses include treating weakness, impotence, debility of the aged, constipation due to intestinal dryness, and frequent urination. Sea cucumber is traditionally served in the form of a soup.

From the nutritional viewpoint, sea cucumber is an ideal tonic food. It is higher in protein (at 55%) than most any other food except egg whites (at 99%), and it is lower in fat than most foods (less than 2%). For nourishing essence and blood in persons who suffer from emaciation, it is combined in soup with pork. For impotence, frequent urination, and other signs of kidney deficiency, sea cucumber is cooked with mutton. For yin and blood deficiency, especially manifesting as intestinal dryness, sea cucumber is combined with tremella (yiner, the silvery tree mushroom).

For modern applications, the dried or extracted sea cucumber is useful as a nutritional supplement, prepared in capsules or tablets. The fully dried material has a protein concentration as high as 83%. From the Western medical viewpoint, the reason sea cucumber is valuable is because it serves as a rich source of the polysaccharide condroiton sulfate, which is well-known for its ability to reduce arthritis pain: as little as 3 grams per day of the dried sea cucumber has been helpful in significantly reducing arthralgia. Its action is similar to that of glucosamine sulfate, which is useful for treating osteoarthritis. Sulfated polysaccharides also inhibit viruses; there is a Japanese patent for sea cucumber chondroitin sulfate for HIV therapy.

Chinese studies reveal that sea cucumbers also contain saponin glycosides. These compounds have a structure similar to the active constituents of ginseng, ganoderma, and other famous tonic herbs. Additional Chinese studies indicate anticancer properties of both the sea cucumber saponins and the polysaccharides.

BIBLIOGRAPHY

Anderson EN, The Food of China, 1988 Yale University Press, New Haven, CT.

Zhang Enchin (Chief Editor), Chinese Medicated Diet, 1988 Publishing House of Shanghai College of Traditional Chinese Medicine, Shanghai.

Tang Weici, Chinese medicinal materials from the sea, Abstracts of Chinese Medicine 1987; 1(4): 571–600.

Liu Jilin and Peck G, Chinese Dietary Therapy, 1995 Churchill Livingstone, London.

Note: Coastside Bio Resources in Maine is the largest harvester of sea cucumber in the United States. This organization has produced an encapsulated dry sea cucumber product, Ginseng of the Sea (which is primarily given as a remedy for persons with arthritis), and has provided the Institute for Traditional Medicine with sea cucumber powder for use in making Holothalgate, a formula that includes red marine algae, vitamin C, and bioflavonoids, which is mainly prescribed to help prevent herpes eruptions in persons chronically infected, but which may also be used as a general tonic and as a therapy for arthralgia. Coastside Bio Resources has developed an anti-inflammatory extract of sea cucumber trademarked as Sea Chondroitin and produced a formulation of it with glucosamine, called ArthriSea. Another organization, Coastside Research, directed by Peter Collin, has helped initiate international laboratory research into the various pharmacological properties of sea cucumber.


Figure 1: Stichopus chloronotus (left); Thelenota ananas(right).

April 1998